“No one will ever have the creative cocktail knowledge of Stephen Kittredge Cunningham, so who can be without this essential guide to bar connoisseurship-must reading-and doing!”
Robert M. Parker, Jr. THE WINE ADVOCATE

“The Bartender’s Black Book is the only drink recipe publication we stock in our 150 Fine Wine & Spirit stores. It is a great tool for professional bartenders and our sales staff. It belongs in every home bar.”
Andy Abernathy Senior Vice President and Director of Store Operations, ABC Fine Wine & Spirits, - Orlando, FL

“No guide is more indispensable in the renaissance of the “cocktail” this decade than Stephen Cunningham’s brilliantly thought out Black Book. A must in every home, bar and restaurant in America.”
Michael Aaron - Chairman Sherry Lehman Wine and Spirits - NYC

“Best selling Bar Guide we ever sold. A must for those that could never find the latest drinks.”
Brian Moore Kappy’s Liquors - Everett, MA

“The most recent, up to date, and complete bar guide on the market.”
Alan Freis - Proprietor Applejack Liquors - Denver, CO

“The Bartender’s Black Book: A must have for bartenders, for bar owners, for anyone who makes or orders a drink. The bartenders pal. The most important guest at a house or cocktail party. Can’t decide on a drink, The Black Book can.”
Bill Costa - Co-Host, Matty in the Morning Radio Show on KISS 108 fm, Boston and Host of TV Diner television program.

“Comprehensive in it’s simplicity and depth, this book has everything for beginners and experts.”
Brookline Liquor Mart - Best of Boston 2000, Wine Store

“We really like The Bartender’s Black Book because it doesn’t endorse any brands making it an unbiased book.”
Melanie Houston - Manager Frugal Mac Doogal’s - Nashville, TN

“Bartender’s from the finest restaurants in Nantucket ask for the Bartender’s Black Book...They will not accept a substitute.”
David Murray, Jr. Murray’s Beverages - Nantucket, MA


“The Bartender’s Black Book is now the standard reference in bars, restaurants and homes. Finally someone has had the sense to include wine knowledge with liquor in a recipe book.”
Maurice Sullivan, Director of the Wine Appreciation Guild, Retired - San Francisco, CA

“Bartenders … take NOTICE!!! A MUST HAVE for your bartenders.”
David Jarvis - Chartroom, Catamet, MA ; Dana Jarvis - Quarterdeck, Falmouth, MA